| Random Thoughts From a Confused Mind | ||||
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Thursday, March 27, 2003 ( 3:37 PM ) MB Every month the single most favorite recipe on my site is Honey Hot Wings. I'm not surprised because they are really good. The hardest part is cutting the wings in half but you can get chicken drumettes instead and skip that part. By boiling the wings first, you know they are thoroughly cooked without risking burning the coating. 12 chicken wings 2/3 c. flour 1 tsp. garlic salt 1 egg, well beaten 1/4 c. oil 1/2 c. hot sauce 1/2 c. honey Cut each chicken wing in half. Place the chicken wings in a large saucepan and cover with water. Bring to a boil; reduce heat. Cover and let simmer 15 minutes. Drain the chicken and set aside. While chicken is cooking, whisk together the honey and the hot sauce to make a dipping sauce. Adjust the sauce to taste by adding more honey or hot sauce. Set aside. Mix flour and garlic salt in a plastic bag. Dip the chicken into the beaten egg and then shake them, a few at a time in the bag to coat. Heat the oil in a large skillet. Brown the coated chicken wings. Serve warm with dipping sauce. Makes 2 dozen. You may want to make more if you plan on sharing. (I can't really eat that many in one sitting but I will make a valiant effort at doing so.) Permalink ( 2:51 PM ) MB Everyone with an email account gets some spam but these spamming idiots sent me email about a site that isn't mine! They did offer an opt-out...nice of them since I had never opted in. Permalink |
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